Japanese-Style Smashed Cucumber (Tataki Kyuri)

20230907 #breakfastdiary 839, 21°C/clear The perfect solution for a busy morning, especially after sleeping in — #tatakikyuri (Japanese-style smashed cucumber). Wash one cucumber well, put it in a plastic bag, and smash it with a rolling pin. Tear it into bite-sized pieces by hand and plate it. Mix tsuyu 2, vinegar 1, sesame oil 1, honey 0.5, and salted sesame seeds 0.5, pour it over, and top with bonito flakes. Recipe by @dailyn._.7.

- 1 cucumber - Dressing (2T tsuyu, 1T vinegar, 1T sesame oil, 1t honey, 1t sesame seeds) - Bonito flakes

1. Wash 1 cucumber well, put it in a plastic bag, smash it with a rolling pin, tear into bite-sized pieces, and plate it. 2. Mix 2T tsuyu, 1T vinegar, 1T sesame oil, 1t honey, and 1t sesame seeds, pour over, and top with bonito flakes.