Tomato Basil Salad

20260718, #BreakfastDiary 1783, 24°C/cloudy A flavor that sticks to the basics, 180kcal, Tomato Basil Salad.

a little basil leaf, 1 tomato, 1T olive oil, 1T balsamic, a pinch of Maldon salt

1. Roll up the basil leaves and slice thin. 2. Slice the tomato thin, crosswise. 3. On a plate, combine 1T olive oil, 1T balsamic, a pinch of Maldon salt, and the basil from step 1. 4. Add the sliced tomato from step 2 to step 3, with a little more basil on top.