Swedish-Style Potato & Smoked Salmon Gratin - #Laxpudding

20260717, #BreakfastDiary 1782, 25°C/cloudy About 350kcal per serving, Swedish-Style Potato & Smoked Salmon Gratin, #Laxpudding.

400g potato, 5-6 slices smoked salmon, 1/2 onion, 60g butter, 2-3 stalks scallion, (sauce) 300ml milk, 1 egg, salt, a little pepper

1. Steam 2-3 potatoes, peel, and slice 0.5cm thick. 2. Slice half an onion thin and sauté in 60g butter. Set the onion and butter aside separately. 3. Beat 1 egg into 300ml milk, then add salt and pepper and mix. 4. In an oven-safe dish, layer potato, smoked salmon, onion, and the sauce from step 3; repeat once more with potato, smoked salmon, onion, the remaining sauce, and the reserved butter from step 2. Bake at 180°C for 30 minutes. 5. Top with chopped scallion.

Inspired by @sebscrispyclub