Swedish-Style Potato & Smoked Salmon Gratin - #Laxpudding

Ingredients

• 400g potato
• 5-6 slices smoked salmon
• 1/2 onion
• 60g butter
• 2-3 stalks scallion
• (sauce) 300ml milk
• 1 egg
• salt
• a little pepper

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Steps

1. 01

   Steam 2-3 potatoes, peel, and slice 0.5cm thick.

2. 02

   Slice half an onion thin and sauté in 60g butter. Set the onion and butter aside separately.

3. 03

   Beat 1 egg into 300ml milk, then add salt and pepper and mix.

4. 04

   In an oven-safe dish, layer potato, smoked salmon, onion, and the sauce from step 3; repeat once more with potato, smoked salmon, onion, the remaining sauce, and the reserved butter from step 2. Bake at 180°C for 30 minutes.

5. 05

   Top with chopped scallion.