Smoked Salmon Sourdough Toast

20260716, #BreakfastDiary 1781, 23°C/cloudy Even half of this is a full meal. About 400kcal, Smoked Salmon Sourdough Toast.

1 slice sourdough, 2 eggs, 1T Greek yogurt, 1t chili oil, 1T scallion, a pinch of salt, 3 slices smoked salmon

1. Soft-boil the eggs. 2. In a bowl, mix 2 eggs, 1T Greek yogurt, 1t chili oil, and 1T scallion, and season with salt (go easy - the smoked salmon is already salty). 3. Toast the sourdough with olive oil until crisp, top with the soft, creamy egg mixture from step 2, and fold the smoked salmon over it. Finish with finely chopped scallion.

Inspired by @soyoungpapiccio