Spinach Galette

20220716 #breakfastdiary 496, 24°C/mostly cloudy Blanch the prettiest spinach in the world in boiling water, carefully squeeze out the water, and chop it up. In a hot pan, add olive oil, minced garlic, and the spinach — then (since I was 90ml short on milk and hesitated a moment) whisk one cup of Greek yogurt with water, add pepper and parmesan cheese, and stir together for the filling. I was supposed to grind 20g of oats in the blender, but they wouldn't grind properly. Just toss them in as they are. Make the crepe batter with 100ml Greek yogurt diluted in water (instead of 100ml milk), then cook it in a hot pan with no oil. Crack an egg in the middle, top with the spinach mixture, and try to fold the edges over — but it's stuck to the pan and won't budge. I try every angle, but it just won't come up cleanly. I have to pry it off by force. Total failure.