Tuna Gnocchi Salad

20240716 #breakfastdiary 1118, 26°C/partly cloudy, 15min/exercise(S) The world of pasta is deep and vast, and this short pasta's name is gnocchi. Adding tuna turned it into a Nice-style French cold pasta, or salad. Boil gnocchi in salted water, drain, drizzle with olive oil so it doesn't dry out, cover, and pop it in the freezer for a bit. (Instead of wild arugula,) chop up chicory and yeolmu (young radish) leaves and prep. Mix 3 of olive oil, 1 of wine vinegar, 1 of lemon juice, and 1 of minced garlic to prep the dressing. In a bowl, combine the gnocchi, chicory and yeolmu leaves, canned tuna, bocconcini (mozzarella), and olives, mix thoroughly, and plate.

Inspired by @rossellamaraio