Corn Mozzarella Sourdough Toast

20250717 #breakfastdiary 1454, 23°C/drizzle, 20 min/workout(M) The UK imposes a sugar tax on soft drinks. They've decided to lower the threshold for the tax from 5g to 4g of sugar per 100mL. Since the sugar tax was introduced, sales of high-sugar drinks have dropped to a third of what they were. Diabetes rates dropped too, along with childhood asthma. Source: Slow News A sugar tax, huh — probably does more good than harm? A roughly 270kcal corn mozzarella sourdough toast made with (canned) no-sugar sweet corn

1/2 sourdough loaf, 2T (canned) corn, 1T mozzarella cheese, 1/2 tomato, basil leaves, olive oil

1. Brush olive oil on the leftover 1/2 sourdough loaf and toast until crisp. 2. Gather the corn kernels into a round patty shape, top with mozzarella cheese, and bake at 180°C for 20 minutes. 3. Top the sourdough with the corn patty, thinly sliced tomato, and basil. Finish with olive oil