Rye Crackers with Tzatziki

20230717 #breakfastdiary 789, 23°C/cloudy It's raining, and even as it rains, one who is already wet does not get wet again. (Oh Kyu-won, Even in the Rain, One Who Is Wet) 1. Julienne 1 cucumber, sprinkle with salt, let sit briefly, then squeeze firmly to remove the moisture. 2. Mix the drained cucumber with 5T Greek yogurt and 5 cloves of minced garlic. 3. (No dill on hand, so) add 1T herbs, 1T olive oil, 1T lemon juice, plenty of salt and pepper to make the tzatziki sauce. 4. Spoon the tzatziki onto rye crackers, and (since it looked a little bare) finish with pink peppercorns.