Tomato Soft Tofu Pasta

Ingredients

• 1 cup rigatoni
• 150g tomato
• 1 soft tofu (120g)
• 2 cloves garlic
• 2 tsp olive oil
• 2 tsp dried herbs
• 2 tsp salt
• 1 tsp miso
• 1/4 tsp lemon salt
• 1/2 lemon (lemon wedges, lemon zest, 1 tsp lemon juice)
• Pepper
• Parsley

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Steps

1. 01

   In a baking dish, add 150g roughly chopped tomato, 2 whole garlic cloves, 2 tsp olive oil, 2 tsp dried herbs, and 2 lemon wedges, and roast at 200°C for 15 minutes. Add the soft tofu, 1/4 tsp lemon salt, and 1 tsp miso, and roast for another 5 minutes.

2. 02

   Boil the rigatoni in salted water (2 tsp salt).

3. 03

   In the same baking dish, mix in the boiled rigatoni, parsley, 1 tsp lemon juice, lemon zest, and pepper until well combined.