#871
SAT, SEP 30, 2023
Warm Yum Woon Sen (Thai Noodle Salad)
Notes
20230930, #breakfastdiary 860, 20°C/mostly cloudy, 68min/exercise(W, H)
Yes, this is the taste - hometown flavor, take two. A warm Thai salad, yum woon sen.
Make the dressing with 3 parts lime juice, 2 parts sugar, 2 parts fish sauce, 2 parts chili sauce, and 1/2 part garlic.
Slice shallots and tomato and set aside, then blanch shrimp, squid, and glass noodles in boiling water.
On a plate, pile up the warm glass noodles with plenty of cilantro, onion, tomato, shrimp, and squid, then pour over the dressing. Finish with peanuts and fried shallots for extra crunch~
🤔 This isn't quite the real yum woon sen dressing - I just used one I found floating around online 🥲. I'll look into it more and try again later~
Ingredients
Check items off while grocery shopping - it’s remembered here.
Steps
- 01
Mix 3 tbsp lime juice, 2 tbsp sugar, 2 tsp fish sauce, 2 tsp chili sauce, and 1/2 tsp garlic to make the dressing.
- 02
Slice the shallot lengthwise and halve the cherry tomatoes.
- 03
Blanch the shrimp and sliced squid in boiling water.
- 04
Soak the glass noodles in warm water.
- 05
On a plate, arrange the glass noodles from step 4, plenty of chopped cilantro, the shallot and tomato from step 2, and the shrimp and squid from step 3, then pour over the dressing from step 1 and toss well.
- 06
Top with chopped peanuts and fried shallots.
