Yum Woon Sen

20230930, #breakfastdiary 860, 20°C/mostly cloudy, 68min/exercise(W, H) Yes, this is the taste — hometown flavor, take two. A warm Thai salad, yum woon sen. Make the dressing with 3 parts lime juice, 2 parts sugar, 2 parts fish sauce, 2 parts chili sauce, and 1/2 part garlic. Slice shallots and tomato and set aside, then blanch shrimp, squid, and glass noodles in boiling water. On a plate, pile up the warm glass noodles with plenty of cilantro, onion, tomato, shrimp, and squid, then pour over the dressing. Finish with peanuts and fried shallots for extra crunch~ 🤔 This isn't quite the real yum woon sen dressing — I just used one I found floating around online 🥲. I'll look into it more and try again later~