Tom Yum Goong
Tom Yum Goong 2Tom Yum Goong 3
#870 FRI, SEP 29, 2023

Tom Yum Goong

#๋‚˜์˜๋น„๊ฑฐ๋‹ˆ์ฆ˜์ผ๊ธฐ#๋˜ ์–Œ๊ฟ#๋ ˆ์‹œํ”ผ#๋ฏธ๋ผํด๋ชจ๋‹#์กฐ์‹#์กฐ์‹๋‹ค์ด์–ด๋ฆฌ

Notes

20230929, #breakfastdiary 859, 18ยฐC/cloudy, 55min/exercise(W, Y) Yes, this is the taste - hometown flavor ๐ŸฒTom Yum Goong๐Ÿค In a pot, bring 1.5 liters of water to a boil with the tom yum ingredients and tom yum paste. Mix 2 parts lime juice, 1 part fish sauce, 0.5 part chicken stock, 1 part sugar, and 1 part chili powder into a flavor-boosting sauce and pour it in. Scored cherry tomatoes, mushrooms and shrimp, and coconut milk for that extra touch of luxury. Wishing everyone a rich and peaceful Chuseok.

Ingredients

Check items off while grocery shopping - itโ€™s remembered here.

Steps

  1. 01

    Bring 1.5L of water to a boil in a pot with the tom yum ingredients and paste.

  2. 02

    Add the sauce (2 tbsp lime juice, 1 tbsp fish sauce, 0.5 tbsp chicken stock, 1 tbsp sugar, 1 tbsp chili powder) and simmer a bit longer.

  3. 03

    Add the cherry tomatoes, mushrooms, and shrimp, and simmer further.

  4. 04

    Pour in the coconut milk, bring to a brief simmer, and ladle into a bowl.

Other years, Sep 29

See all โ†’
Jump to ingredients