Tom Yum Goong

20230929, #breakfastdiary 859, 18°C/cloudy, 55min/exercise(W, Y) Yes, this is the taste — hometown flavor 🍲Tom Yum Goong🍤 In a pot, bring 1.5 liters of water to a boil with the tom yum ingredients and tom yum paste. Mix 2 parts lime juice, 1 part fish sauce, 0.5 part chicken stock, 1 part sugar, and 1 part chili powder into a flavor-boosting sauce and pour it in. Scored cherry tomatoes, mushrooms and shrimp, and coconut milk for that extra touch of luxury. Wishing everyone a rich and peaceful Chuseok. Chickpea salad! I'm not vegan, but making breakfast every morning means I end up enjoying vegan meals every now and then. Soak chickpeas overnight, then boil them in water. In a pan with olive oil, sauté onion, tomato, spinach, and the boiled chickpeas, then plate it up with a vinaigrette dressing 👍 #myveganismdiary https://www.instagram.com/reel/Cxkq3vkvv1b/?igshid=MzRlODBiNWFlZA==