Burrata Cheese Shine Muscat Sandwich, Good Vibes Travel, Morning Ritual

20210930, #breakfastdiary 225, 16°C/foggy Spread ricotta cheese generously on lightly warmed bread. Top with burrata cheese and shine muscat grapes, then finish with olive oil and pepper #burratacheeseshinemuscatsandwich Open sandwiches always leave me wondering whether to eat them with my hands or with a fork and knife. In the Denmark episode of #goodvibestravel, they feature the Nordic-style open sandwich, smørrebrød, and apparently — unlike in America — it's eaten with a fork and knife. When in Rome, do as the Romans do, I suppose, but in the world of breakfast, speed is everything. Which means an open sandwich basically gets folded in half and practically gulped down.