Burrata Shine Muscat Toast

20210930, #breakfastdiary 225, 16°C/foggy Spread a generous layer of ricotta cheese on lightly warmed bread. Top with burrata and Shine Muscat grapes, then olive oil and pepper. #burratashinemuscatsandwich Open sandwiches always leave me wondering - do you eat them with your hands, or with a fork and knife? In the Denmark episode of #feelgoodtravel, the Nordic open sandwich, smørrebrød, is eaten with a fork and knife (unlike in America), apparently. When in Rome, do as the Romans do, I suppose - but in the world of breakfast, speed is everything. Which is to say, an open sandwich gets folded in half and practically drunk down.