Tomato Sardine Sourdough Toast

Ingredients

• 1 slice sourdough
• 3-4 canned sardines
• 1T olive oil
• 5 green olives
• 1T each chopped parsley and chopped scallion
• 1 wedge lemon
• a pinch each of salt and pepper
• 1 clove garlic *I used tomato-marinated sardines
• but if using plain sardines
• adding 1T mayonnaise is also nice.

Check items off while grocery shopping - it’s remembered here.

Steps

1. 01

   Put 3 sardines in a bowl and roughly mash with a fork. Add 5 halved green olives, 1T finely chopped parsley, 1T chopped scallion, and a pinch each of salt and pepper, and mix roughly. Squeeze in the juice of a lemon wedge.

2. 02

   Brush the sourdough with olive oil and toast until crisp, then rub with garlic (pan con tomate style).

3. 03

   Pile it onto the sourdough and eat.