Edamame Taco

Ingredients

• 3-4T edamame
• 2T shredded cheese
• salt
• chili flakes
• 1T ricotta cheese
• 1/2 can tuna
• cucumber
• parsley (in place of cilantro
• which I didn't have)
• sriracha mayo

Check items off while grocery shopping - it’s remembered here.

Steps

1. 01

   Rinse the edamame well under running water and pat dry.

2. 02

   Line an oven pan with parchment paper, arrange the edamame in a round shape like a tortilla (6 inches / 20cm), and top with cheese, salt, and chili flakes. Bake at 200°C (400°F) for 20 minutes.

3. 03

   Let the edamame "tortilla" from step 2 cool slightly, place it on a plate, and top with ricotta cheese, canned tuna (drained of its liquid and moisture), cucumber, parsley, and sriracha mayo (2T mayonnaise, 1T sriracha, 1t lemon juice, a little salt and pepper).