Garlic Gambas-Style Veggie Egg Skillet

20260523, #BreakfastDiary 1729, 16°C/cloudy Made gambas al ajillo style with a generous pour of olive oil, but there's no gambas (shrimp) here - just al ajillo (garlic) taking center stage, mixed with vegetables and spaghetti tossed in. About 450kcal, Garlic Gambas-Style Veggie Egg Skillet with tomato and eggplant.

1/2 cup olive oil, 5 cherry tomatoes, 1 eggplant, 2 eggs, 10 cloves garlic, 1T minced garlic, salt, pepper, 1/2T tuna extract

1. In a cast-iron pan, add olive oil, minced garlic, and whole garlic cloves, and cook slowly. 2. Wash the cherry tomatoes, pat dry, and cut in half. 3. Wash the eggplant too, pat dry, and cut into pieces similar in size to the cherry tomatoes. 4. Add the cherry tomatoes and eggplant to the pan from step 1, along with salt, pepper, tuna extract, and crushed pepper. 5. Crack in 2 eggs, cover, and cook. 6. Add a little scallion and toss in spaghetti to eat.

Inspired by @bob_bubu_zip