20230522 #breakfastdiary 767, 16°C/cloudy
As an ingredient, smoked salmon feels a bit limited — beyond piling it onto bread with cream cheese, it doesn't offer much in terms of look, versatility, or texture.
1. Sear bread in a hot pan with olive oil.
2. Spread on plenty of cream cheese, then top with smoked salmon, onion, capers, and dill.