#1418
THU, MAY 22, 2025
Crispy Roasted Cauliflower with Spinach Blend, Crispy Cauli & Creamed Spinach
Calories (per serving)647 kcal
Notes
20250522 #breakfastdiary 1407, 18°C/mostly clear
Instead of the butter beans in the original recipe, I used firm tofu meant for pan-frying, but it came out a bit runny. If you don't want to give up that nutty flavor, better to use only about 1/4 firm tofu.
Overwhelmed by the bold Seoul Goods plate by artist @art_nom, this is a roughly 647kcal crispy roasted cauliflower with spinach blend, crispy cauli & creamed spinach
Ingredients
Check items off while grocery shopping - it’s remembered here.
Steps
- 01
Cut 1/2 a cauliflower, put in a mixing bowl with 1T paprika powder, 1T garlic powder, and 2T olive oil, and mix evenly. Roast in a 200°C oven for 30 minutes.
- 02
Meanwhile, blend 5-6 stalks of spinach, 1t garlic powder, 1/2 block of firm tofu, 2T olive oil, and 1T maple syrup until smooth in a blender. Season to taste with salt and pepper. A slightly salty flavor works well.
- 03
Spread the spinach blend from step 2 on a plate and top with the cauliflower from step 1. Finish with a crunchy sprinkle of fried shallots.
Other years, May 22
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Original Credit
Inspired by @bosh.tv