Shrimp Wonton Soup to Soothe the Stomach.

20250521 #breakfastdiary 1406, 20°C/cloudy, 20 min/exercise (M) No wonder the bus felt so warm — turns out it's 20°C on the commute. Tasty, but somehow feels like it's packed with cholesterol — about 720kcal shrimp wonton soup to soothe the stomach.

(store-bought) shrimp dumplings, shrimp balls, 1 serving egg noodles, 1 stalk bok choy, chives

1. Boil 600ml water with 1t oyster sauce, seafood powder, and 1t minced ginger to make the broth. 2. Blanch the shrimp dumplings and shrimp balls in boiling water. Drain, then boil the egg noodles. Rinse the egg noodles in cold water. 4. Put the shrimp dumplings, shrimp balls, and bok choy in a bowl and pour in the broth from step 1. (Forgot to add the chives.) Finish with a little white pepper~