Nutty Sweet Scallion Dip with Sourdough

20260521, #BreakfastDiary 1727, 15°C/drizzle Lucky Vicky again today 🍀 I was aiming for scallion gratin, but there wasn't enough scallion and too much cream, so it failed - quickly pivoted to a dip instead. About 590kcal, Nutty Sweet Scallion Dip with Sourdough.

1 piece sourdough, 4 scallions (white parts only), a little of the green scallion tops, 20g butter, salt, pepper, 2T shredded emmental cheese, 100ml heavy cream

1. Use the scallion's white part and green part in about an 8:2 ratio. Wash thoroughly and slice thinly. 2. In a cast-iron pan, add 20g butter and the scallion from step 1, and cook over medium heat, stirring well, for about 5 minutes. Add a pinch of salt and pepper. 3. Pour in 100ml heavy cream, top with shredded emmental cheese, cover, and cook. Finish with a little pepper.