Acorn Jelly & Smoked Salmon Salad

Ingredients

• 50g dried acorn jelly
• 1 cucumber
• 50g smoked salmon
• (dressing) 2t shio kombu
• 1t minced garlic
• 2t wasabi
• 2t sesame oil

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Steps

1. 01

   Soak the dried acorn jelly in water before going to bed. Blanch in boiling water for 1-2 minutes.

2. 02

   Wash the cucumber under running water, trim off both ends, halve lengthwise, and remove the seeds. Cut into pieces the size of the acorn jelly.

3. 03

   In a mixing bowl, combine the soaked acorn jelly from step 1, the cucumber from step 2, and the smoked salmon torn into pieces, then add 2t shio kombu, 1t minced garlic, 2t wasabi, and 2t sesame oil, and mix well.

4. 04

   Plate and top with a little sesame seeds.