Steamed Egg Regrets Carrot Broccoli Steamed Egg Steamed Egg

20240520 #breakfastdiary 1062, 16°C/cloudy, 21 min/workout(Y) Steamed egg turned out to take a lot more time than expected for a breakfast. I couldn't wait those extra few minutes, so I ended up with an undercooked steamed egg. #steamedeggregrets Salt the boiling water and cook the julienned carrot and broccoli. For a soft, moist texture, boil them thoroughly — until basically all the nutrients are destroyed. Mix 3 eggs with a pinch of salt and 1t starch, blend well, and strain through a sieve. (The eggs weren't enough, so I added 1/2 cup of milk.) Oil a container, pour in the egg mixture, then layer in the carrot and broccoli. Cover with plastic wrap, poke a vent hole, and steam thoroughly for 20 minutes or more. Cooking equipment varies by household, so treat this time as just a reference.