Low-Carb Veggie Pizza

20230520 #breakfastdiary 765, 20°C/partly cloudy A flour-free, low-carb pizza absolutely loaded with vegetables. 1. Prep zucchini, button mushrooms, bell pepper, and broccoli, arrange on a pan, drizzle with olive oil, season with salt and pepper, and roast in a 200°C oven for 20 minutes. 2. Mix tomato sauce and parmesan with garlic powder and herbs, then spread evenly over the vegetables. 3. Top with red onion, cherry tomatoes, and mozzarella, drizzle with olive oil, and bake for another 10 minutes at 200°C.