Shakshuka (Eggs in Hell)

20230519 #breakfastdiary 764, 17°C/clear, 21min/workout(Y) The mobile convenience that's crept into PC — Reading the first line describing Naver's homepage redesign, the last few decades flashed before my eyes; I really am a dinosaur. Served with pita bread, an overcooked (thanks to poor heat control) eggs-in-hell 🥲 I clearly cooked the eggs too long, but there's no undoing it now. 1. Heat olive oil in a pot and sauté minced garlic and onion. 2. Pour in the tomato sauce. (If it looks too thick, add about 1/4 cup of water.) 3. Add the eggs and mozzarella, cover, and wait until the cheese melts. 4. Sprinkle in some sliced scallions (parsley would be nice, but this works too).