Greek-Style Cabbage Salad

20230518 #breakfastdiary 763, 18°C/cloudy, 21min/workout(C) At some point, Gwangju stopped being, for me, a proper noun naming a single city, and became a common noun for a span of time where human violence and human dignity coexisted in their most extreme forms. I no longer knew what I could possibly say about the cruelty that runs through the massacres of the New World, Auschwitz, Bosnia, and the Kanto and Nanjing massacres — and, in spite of it all, the fragile gestures of people who desperately tried to do something in the face of that violence. (Novelist Han Kang, on memories of May 18th and 'The Brothers Lionheart') A Greek-style cabbage salad, minus the feta. 1. Mince the cabbage, onion, scallion, and parsley, and put them in a bowl. 2. Add 3 parts olive oil, 3 parts lemon juice, salt, and pepper, and mix. 3. Plate it and finish with a generous sprinkle of sesame seeds.