#1735
MON, MAY 18, 2026
Cold Tomato Udon
Calories (per serving)380 kcal
Notes
20260518, #BreakfastDiary 1724, 18°C/sunny
Park Chan-il writes, in his book Damn Tomatoes, Amazing Eggplants, that Italians look down on American-style tomato pasta, dismissing it as cowboy-style, and that they prefer noodles dressed in something thin and silky - because for them, pasta is about tasting the noodle itself, not the sauce.
It makes me wonder - is today's cold tomato udon really about the udon? Is the tomato just along for the ride? About 380kcal, Cold Tomato Udon.
Ingredients
Check items off while grocery shopping - it’s remembered here.
Steps
- 01
Score the tomato, blanch in boiling water, then peel and dice.
- 02
Without discarding the water used to blanch the tomato, boil the udon noodles in it. Rinse under running water and drain in a sieve.
- 03
Combine 2T tsuyu, 1T lemon juice, 1/2T olive oil, and 1/4t lemon salt, and mix well.
- 04
In a mixing bowl, combine the tomato from step 1, the udon noodles from step 2, chopped basil, and the dressing from step 3, and mix well.
Other years, May 18
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Original Credit
Inspired by @_toma_to_home