20250518 #breakfastdiary 1403, 15°C/clear, 20 min/exercise (M)
Finally made it back to Marché @marchefriends. It was full of lovely ingredients and food, with sunny weather as a bonus. The pan con tomate topped with cured ham from Meat Lokaal @meatlokaal looked so good that I had a plate, then bought some salami for breakfast. That's the story behind this 240kcal pan con tomate con salami with salami
Ingredients
1 slice campagne bread, 1 tomato, olive oil, salt, pepper, a little salami
Steps
1. Brush olive oil on the campagne bread and toast in a hot pan.
2. Wash the tomato thoroughly, grate it, and add a pinch of salt and a little olive oil.
3. Top the campagne bread with the grated tomato from step 2, and sliced Meat Lokaal @meatlokaal salami.