Oven-Roasted #Cabbage with Chive Mustard Vinaigrette

20250517 #breakfastdiary 1402, 21°C/mostly cloudy Last week, a few reels I genuinely wasn't fond of got picked up by the algorithm and racked up a ton of views. I was just doing what I always do, so there's no explanation other than the algorithm's own selection, its own favor. Then again, how could any human hope to understand the workings of god? Today's breakfast might just crack the top 5 out of the thousands of cabbage recipes out there — about 338kcal oven-roasted #cabbage with chive mustard vinaigrette

1/4 cabbage, (dressing) 2t Dijon mustard, 2t white wine vinegar, 1t lemon juice, 2T olive oil, salt and pepper, and 3T chives

1. Cut the cabbage into wedges, brush evenly with olive oil, salt, and pepper, and roast in a 220°C oven for 10 minutes, then another 10, for 20 minutes total. 2. Meanwhile, combine 2t Dijon mustard, 2t white wine vinegar, 1t lemon juice, 2T olive oil, salt, pepper, and 1T chives, mixing evenly to make the dressing. 3. Plate the cabbage and drizzle with the dressing from step 2 — that's it. This one's genuinely delicious.

Inspired by @mattewfrancisj