Tomato Mozzarella Toast Toast

20240517 #breakfastdiary 1059, 13°C/partly cloudy After nearly 4 years of living the breakfast-diary life, I've reached the point where I even pay attention to SCM — a kind of ingredient supply chain management. I've belatedly realized what many homemakers have naturally been paying attention to all along. (omitted) In terms of difficulty, the best is creating a brand-new breakfast purely from combining leftover ingredients in the fridge, whereas a breakfast made from basil, cheese, and balsamic glaze (using this for the first time) bought in a rush like today gets a boo~👎 Brush @tartinebakeryseoul sesame sourdough with olive oil and toast both sides until crisp. Spread store-bought basil pesto on the sourdough, layer tomato, mozzarella, and basil in that order, and finish with balsamic glaze~