Sourdough Toast with Burrata and Green Olives

20260519, #BreakfastDiary 1725, 18°C/cloudy About 400kcal, Sourdough Toast with Burrata and Green Olives.

1 big slice sourdough, 2 cups green olives, 1T olive oil, lemon zest and juice from 1/2 lemon, a pinch of chili flakes, chopped basil, 1 clove garlic, 1 burrata cheese, 1T pine nuts

1. Rinse the green olives under running water and pit them. This is a step you could skip if you buy pitted olives. 2. Put the green olives in a mixing bowl and roughly crush them with a masher. 3. To the bowl from step 2, add 1T olive oil, lemon zest and juice from 1/2 lemon, a pinch of chili flakes, and torn basil, and mix well. 4. Brush the sourdough with olive oil, toast it, and rub it with garlic. 5. Place the sourdough on a plate, tear the burrata over it, and top with toasted pine nuts, olive oil, and a little chili flakes.

Inspired by @thefeedfeed