Apple Croissant Croissant

20240519 #breakfastdiary 1061, 16°C/sunny, 20 min/workout(Y) #applecroissant topped with pistachio Lay out 3 sheets of square dough, cut into rectangles, and spread apple jam on top. Roll up into 2 croissants. For the second version, use a chunk of mozzarella cheese instead of apple jam. Roll up into another 2 croissants. Brush the croissants with egg wash, top with chopped pistachio, and bake at 200°C for 15 minutes.