Marinated Tomato Pasta

20230521 #breakfastdiary 766, 19°C/partly cloudy, 26min/workout(U) Capellini works beautifully in a cold pasta. A verb turned noun — marinated tomato pasta. (Marinated tomatoes) 1. Score the cherry tomatoes, blanch in hot water, then transfer to cold water and peel. 2. Mince half an onion, then toss with the cherry tomatoes, 30ml olive oil, balsamic (oh wait, none left — add more honey instead), honey, 10ml lemon juice each, and a little salt. (Add basil or another herb if you have it.) Chill in the fridge to serve cold. (Pasta) 1. Boil the capellini in salted water. 2. Rinse the noodles in cold water, transfer to a bowl, and toss with olive oil. 3. Plate the noodles and top with the marinated tomatoes. Parmesan on top is a nice touch too.