Hijiki Bibim Noodles

#breakfastdiary 466, 22°C/occasionally cloudy, 11min/exercise Mix 2 parts gochujang, 1 part red pepper powder, 1 part sugar, 1 part oligosaccharide syrup, 2 parts soy sauce, 2 parts vinegar, a little minced garlic and pepper, and whisk together for the bibim-myeon sauce. (Apparently a splash of cider adds a more worldly sweetness, but I'll skip it.) Over well-rinsed hijiki noodles, add half the sauce, sesame seeds, the prettiest baby greens in the world, and finish with a swirl of sesame oil. #hijikibibimnoodles I woke uneasy from an uncomfortable bed, opened my eyes when the dream turned unlovely. My pillow lay quietly soaked with tears, and one more drop welled up, aching, before it could fall. Kim Yeong-nang, River