Banana Overnight Oats with Kitoyu Soy Milk

20230614 #breakfastdiary 783, 19°C/mostly clear, 21min/workout(Y) Keeping it light with the overnight banana oats I made two nights ago and let sit for two days (though it turned out to be enough for two servings 🤔) Layer in order: 1 mashed banana, 1 portion chia seeds, some ricotta, half a cup of Kitoyu tempeh soy milk, 2 portions oats, 1 container of yogurt, and 1 sliced banana, then sprinkle with cinnamon and chill in the fridge.