French Onion Soup

20230319 #breakfastdiary 710, 5°C/occasionally cloudy, 37min/workout(U) - Melt a generous knob of butter in a pan and sauté sliced onions. - Once the onions turn a deep golden brown, pour in 500ml vegetable stock and simmer. - Cut bread and pile it on top of the soup (as much as you want), grate parmesan over it, then bake in a 180°C oven for 15 minutes. Finish with chopped parsley. A #frenchstyleonionsoup that taught me a lesson: just because you want more bread doesn't mean you should pile in that much.