Cucumber Tzatziki Toast

20240319 #breakfastdiary 1007, 4°C/cloudy Is it tzatziki sauce, or tzatziki dressing? According to SPC Magazine, a sauce tends to be thick and rich in texture — like pasta, pizza, or chicken sauces — while a dressing is lighter in both texture and flavor. By that logic, tzatziki sits somewhere between the two, leaning closer to a sauce, but what do you even call that? Anyway, here's #cucumbertoast topped with tzatziki😃 Grate one cucumber, salt it, and let it sit for about 10 minutes. Meanwhile, slice a second cucumber thin with a peeler and set aside. In a bowl, mix 3 tbsp Greek yogurt, 1 tbsp olive oil, 1 tbsp lemon juice, 1 clove minced garlic, chopped dill, and the grated cucumber (squeezed as dry as you possibly can), plus a pinch of salt, to make the tzatziki dressing. Toast bread in the air fryer at 180°C for 5 minutes, spread on the tzatziki dressing, and top with the peeler-sliced cucumber and dill. Q. Tzatziki dressing or tzatziki sauce — which side are you on? 😃☝️