#1019

Wild Chive Potato Green Bean Salad

2024-03-20 · 1°C/맑음, 26분/운동(U)

Notes

20240320 #breakfastdiary 1008, 1°C/sunny, 26min/workout(U) I bought wild chives on the way home from work yesterday. With a heart welcoming spring, here's #potatogreenbeansalad with chopped #wildchives mixed in. Peel the potatoes that spent a good chunk of last winter keeping me company in the utility room, cut into bite-sized pieces, and boil in water. Add salt and a bit of turmeric. Boil the green beans too. Vegetables get more vivid in color once heated, which I find oddly endearing. Also boil 1 egg to a soft-boiled finish. In a bowl, combine the potatoes, green beans, and egg, then finish with chopped wild chives, vinaigrette, pepper, and truffle oil. What's this magic powder that bumped the potato's saturation up by +10? #greenbeanpotatosalad

Tags

#감자#감자그린빈샐러드#그린빈감자샐러드#달래#레시피#미라클모닝#조식#조식다이어리