20240320 #breakfastdiary 1008, 1°C/sunny, 26min/workout(U)
I bought wild chives on the way home from work yesterday. With a heart welcoming spring, here's #potatogreenbeansalad with chopped #wildchives mixed in.
Peel the potatoes that spent a good chunk of last winter keeping me company in the utility room, cut into bite-sized pieces, and boil in water. Add salt and a bit of turmeric.
Boil the green beans too. Vegetables get more vivid in color once heated, which I find oddly endearing.
Also boil 1 egg to a soft-boiled finish.
In a bowl, combine the potatoes, green beans, and egg, then finish with chopped wild chives, vinaigrette, pepper, and truffle oil.
What's this magic powder that bumped the potato's saturation up by +10? #greenbeanpotatosalad