Mediterranean sunrise toast

20250320 #breakfastdiary 1347, 1°C/mostly clear, 20 min/exercise (M) I'm allergic to arugula/rocket (whatever you call it), so I've been searching for a vegetable that can substitute for its taste, texture, and even appearance — and I think I've finally reached the end of that long journey. Let's all guess together 🙃 Approx. 223kcal Mediterranean sunrise toast made with @honest_meallo sourdough

15g feta cheese, 3T Greek yogurt, 2 slices sourdough, 1 tomato, a little leafy green vegetable, salt, pepper *makes 2 slices worth, but can easily be done with just 1 👉 like this 1. Mix 15g feta cheese with Greek yogurt until creamy. 2. Heat a pan with olive oil and toast the sourdough crisp on both sides. 3. Dice 1 tomato, drain off a bit of the juice, and toss with salt and pepper. 4. Spread the feta-Greek yogurt mixture from step 1 on the sourdough, top with the leafy greens, then the tomato from step 3. #breakfast #recipe #miraclemorning #sourdough Q. What leafy green vegetable did I use today to substitute for arugula/rocket? Yeolmu (young radish) leaves Chicory Crown daisy (ssukgat) Actually just arugula