Carrot Soup

20240321 #breakfastdiary 1009, 1°C/sunny Slice half a carrot thin, about 5mm. Melt a knob of butter in a pot and sauté the carrot. Once the carrot is nicely coated in butter and softened, pour in 300ml water, add salt, and simmer. When the water reduces, add about 200ml more. Taste and season with salt. Ladle into a bowl and top with a bit of wild chive. ☝️The flavor is mild and understated. If you want something with more of a worldly kick, season with chicken stock instead of salt.