Spring Cabbage Som Tam

Ingredients

• Spring cabbage
• carrot
• and cherry tomatoes to taste
• 1/2 lemon
• a little cilantro
• 1t crushed red pepper flakes
• 1 clove garlic (minced)
• 1T dried shrimp
• (dressing) 1T tamarind sauce
• 1T fish sauce
• 1t coconut sugar

Check items off while grocery shopping - it’s remembered here.

Steps

1. 01

   Mix 1T tamarind sauce, 1T fish sauce, and 1t coconut sugar to make the dressing.

2. 02

   In a mixing bowl, combine 1t crushed red pepper flakes, 1 clove minced garlic, 1T ground dried shrimp, and lemon cut into small pieces, and mash together.

3. 03

   Add the spring cabbage and carrot cut into long strips and the cherry tomatoes cut in half to the bowl, pour in the dressing from step 1, and mix well.

4. 04

   Plate and top with cilantro.