Apple Wild Chive Salad, Spring Equinox, Morning Ritual

20220321, #breakfastdiary 386, -3°C/sunny, 10min/exercise Wash half an apple and a handful of wild chives thoroughly, pour over a dressing of olive oil, wine vinegar, and oligosaccharide syrup, and add a handful of almonds too #applewildchivesalad I cut off the pungent roots, but the wild chive's aroma still lingers in my mouth. It's the #springequinox, when day and night are the same length. From today, the days will start getting longer. The whole time I was preparing and eating breakfast, the brighter-than-usual view outside the window felt new.