Green Papaya Som Tam

20230321 #breakfastdiary 712, 4°C/sunny, 21min/workout(L) Today is the #springequinox, when day and night are equal in length — the time both East and West generally agree marks the start of spring. - Get out a big, wide bowl. - Shred the green papaya with a peeler, cut the corn lengthwise, halve the cherry tomatoes, and tear in a sprig of parsley. - Add a little minced garlic, 1T fish sauce, 1/2T sugar, and 1T lime juice, then mix, mix. No chili added, which makes this mild #somtam perfect for breakfast.