Green Bean Penne

20240322 #breakfastdiary 1010, 5°C/mostly cloudy, 32min/workout(W) It's spring. Seems like a good time to be dyed in spring and soak the whole body in it. A bright #greenbeanpenne, soaked generously in lemon zest and lemon juice. Blanch the green beans briefly in salted boiling water. Lift them out, then cook the penne in the same water. Heat olive oil in a pan, sauté garlic, then add the green beans and a pinch of salt. Ladle in some pasta water and add the cooked penne. Turn off the heat, add pecorino cheese, lemon zest, and lemon juice, and toss quickly. Plate it, finish with pecorino cheese and pepper. A recipe from the #commonvegetablesbecomeuncommondrinkingsnacks series.