Rice bowl with #asparagus roasted savory in coconut oil

Ingredients

• 5 stalks asparagus
• 1 clove garlic
• 2T each cashews and coconut flakes
• sesame oil
• coconut oil
• lime juice
• salt
• pepper
• sesame seeds
• a little chives 👉 like this 1. Roughly chop the cashews
• and toast them with 2T coconut flakes each in a pan for 2-3 minutes
• then set aside. (Coconut flakes burn fast — toast the cashews first
• and once golden add the coconut flakes.) 2. Wash and trim the asparagus
• then cut into 5cm pieces. 3. In a pan
• add 1 clove minced garlic
• 1T each sesame oil and coconut oil
• and sauté the asparagus. 4. Add 1T each soy sauce and lime juice
• the cashews and coconut flakes from step 1
• and season with salt and pepper. 5. Serve the asparagus from step 4 over rice
• and top with sesame seeds and chives. #breakfast #recipe #miraclemorning #asparagus

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