Tuna Mayo Cups

20240323 #breakfastdiary 1011, 95°C/mostly cloudy Put 2 small cans of tuna in a bowl and mix well with 2 tbsp mayonnaise and 2 tbsp sriracha (adjust the ratio to taste). Line a muffin pan with gimbap-style seaweed, add rice, then top with the tuna mayo mixture and bake in a 200°C oven for 5 minutes. Top with perilla leaves and chopped scallions. Add a drizzle of sesame oil right before eating. Recipe referenced from @thenoldappetite.