#1814
MON, AUG 10, 2026
Honey Ricotta Toast
Calories (per serving)400 kcal
Notes
20260810, #breakfastdiary 1803, 26°C/cloudy
Chili oil — today breakfast's villain. Standing against the honey and ricotta cheese that were meant to be the stars, it ultimately made their flavor shine even brighter, a true antagonist. And even though it left my lips tingling my entire commute, I couldn't forget that taste — proof it's a real villain.
About 400 kcal Honey Ricotta Toast, given a spicy kick with chili oil
Ingredients
Check items off while grocery shopping - it’s remembered here.
Steps
- 01
Brush rye sourdough with olive oil and toast until crisp on both sides.
- 02
Slice the cherry tomatoes about 0.5cm thick.
- 03
Whip 2T ricotta cheese with 2T milk. This gives the ricotta a moister texture.
- 04
Slice the basil thinly lengthwise.
- 05
Assemble: top the sourdough with ricotta cheese, 1T honey, the cherry tomatoes from step 2, a pinch of Maldon salt, a little of today's chili oil, and the basil from step 4.
Other years, Aug 10
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Original Credit
Inspired by @nines_table