#892
SUN, OCT 29, 2023
Perilla-Scented Eggplant Pizza
Notes
20231029, #breakfastdiary 881, 8°C/sunny, 55min/exercise(W, Y)
The eggplants looked so tempting that I bought three from the vegetable shop near my house for two thousand won. Come to think of it, few vegetables look as unglamorous as eggplant.
Wash the eggplant well and slice it 0.5cm thick. Heat a pan with olive oil and grill the eggplant on both sides, adding a bit of herbs.
Spread tomato sauce on a tortilla, top with the grilled eggplant and mozzarella cheese, and bake in a 190°C oven for 15 minutes.
Ingredients
Check items off while grocery shopping - it’s remembered here.
Steps
- 01
Wash the eggplant well and slice it 0.5cm thick.
- 02
Heat a pan with 1 tsp olive oil, sprinkle on the herbs, and grill the eggplant on both sides.
- 03
Spread tomato sauce on the tortilla, top with the grilled eggplant from step 2 and the mozzarella cheese, and bake in a 190°C oven for 15 minutes.
- 04
Plate and top with julienned perilla leaf.
