#859
MON, SEP 18, 2023
Coconut Milk Potato Tempeh Stew
Notes
20230918 #breakfastdiary 848, 22°C/mostly cloudy, 21min/exercise(Y)
Hiddink and Ferguson would sometimes blow up in fiery anger - even hurting a player's feelings like that could be strategy. A manager needs to know how to get deliberately angry as well as how to hold a player warmly, but he himself could manage the warmth, just never the anger. So he became certain that being a manager wasn't his path.
(Hong Seong-tae, What It Means to Remain a Brand)
Who do you suppose 'he' is?
Pour water into a pot, add a little salt, and boil diced potatoes. Heat olive oil in a pan, sauté onion until translucent, then add the boiled potatoes and tempeh and stir-fry.
Add 1/2 cup coconut milk and spinach, and blanch. Season with a little salt.
Ingredients
Check items off while grocery shopping - it’s remembered here.
Steps
- 01
Wash the potatoes thoroughly under running water and dice them, skin on.
- 02
Pour 500ml water into a pot, add salt, and boil the potatoes from step 1.
- 03
Heat olive oil in a pan, sauté the onion cut into long strips, and once translucent add the potatoes and tempeh from step 2 and stir-fry.
- 04
Add 1/2 cup coconut milk and spinach, and cook through. Season with salt.
