20230917, #breakfastdiary 847, 25°C/cloudy, 38min/exercise(Y, L)
Heat olive oil in a pan, salt it up, pepper it up, and grill the green onions.
Plate Greek yogurt, top with the grilled green onions and chopped sun-dried tomatoes. A finishing dash of pepper is the #goldenrule. #grilledgreenonion
Ingredients
- 2 stalks green onion
- 2T Greek yogurt
- 1T sun-dried tomato
- Olive oil
- Salt
- Pepper
Steps
1. Rinse the green onions under running water and cut into about 20cm lengths. Pat dry.
2. Heat olive oil in a pan, season with salt and pepper, and grill the green onions.
3. Plate the Greek yogurt, top with the green onions from step 2 and chopped sun-dried tomato. Finish with a generous dash of pepper.