Tempeh Broccoli Farro Bowl

Ingredients

• 100g tempeh
• Sauce (2T soy sauce, 1T maple syrup, 2t vinegar, 1t sesame oil, 1 clove garlic, 1t ginger, 1T water, 1t starch)
• 1 broccoli
• 1/2 bowl farro
• Toasted sesame seeds

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Steps

1. 01

   Whisk 2T soy sauce, 1T maple syrup, 2t vinegar, 1t sesame oil, 1 clove garlic, 1t ginger, and 1T water with 1t starch dissolved in, to make the sauce.

2. 02

   Cut the tempeh into bite-sized pieces. Heat olive oil in a pan and grill until golden on the outside.

3. 03

   Pour the sauce from step 1 over the grilled tempeh and simmer on low heat until it thickens.

4. 04

   Cut the broccoli into bite-sized pieces. Heat olive oil in a pan and sauté briefly until just wilted.

5. 05

   Plate freshly cooked farro (1/2 bowl) and top with the broccoli and tempeh. Sprinkle with a little sesame seeds.