#1307
TUE, JAN 28, 2025
Egg Pudding
Notes
20250128 #breakfastdiary 1296, -3/cloudy
It's technically steamed egg, but it has such a jiggly, pudding-like texture that I think it's fair to call it #eggpudding. If it works out, it delivers an amazing texture. Honestly, though, I failed once...😃
Ingredients
Check items off while grocery shopping - it’s remembered here.
Steps
- 01
Boil water in a large pot.
- 02
Oil the dish you'll use for the egg pudding, add 3 eggs, pour in 100ml of the boiling water, add a pinch of salt, and mix well. Skim off the foam.
- 03
Place the dish in the pot, cover with a lid, and steam for about 10 minutes.
- 04
#breakfast #recipe #miraclemorning #egg
